Sip – Savor – Experience
Come visit us and see why our Wine Director Glenn Bardgett received a James Beard Award nomination for the outstanding wine program at our restaurant, ANNIE GUNN’S. All of our restaurant quality wines are food friendly and are best shared in good company around the table. We seek out wines that complement the flavors of great food with an appreciation of wines that are a clear reflection of their terroir. Since wine is such a global experience, our selections are both international and local, showcasing varietals that are the best expression of their locale.
Our Seafood Counter will surely make you feel one with the ocean.
Emphasizing on freshness, variety, and season, our knowledgeable Fishmonger handpicks the catch daily. Our seafood spans throughout the continent and offer many services that complement our selection, we will skin, de-bone, filet and custom slice any piece of fish to your liking, as well as recommending cooking techniques for the beginner to expert levels of chefs.
As Renowned Practitioner’s of the Butchers Art and with over 100 years of meat cutting experience on the bench we are proud to offer USDA prime and USDA Upper Choice Beef, American Lamb and Veal, Hormone Free, Free Range Poultry, Local Heritage Hog Pork, Succulent Specialty Sausages, Hams, Bacons, Charcuterie and Legendary Beef Jerky.
There isn’t a cut of meat we can’t handle and one of our experienced Butchers will be more than happy to assist you with your selection. For you, the results are meats that burst with flavor you won’t find anywhere else.
Our Deli features an exciting array of freshly made, hand crafted small batch dishes both classic and current. With the finest ingredients and time honored recipes Smoke House Market deli is sure to have your taste buds tingling.
Our Deli has every item you could possibly crave in a mouth-watering sandwich. Our chefs prepare over 50 dishes daily, so you don’t have to ever worry what’s for lunch or dinner. Feel free to call us anytime and order any amount you need. Come visit the “Tasting Capital of the World” and sample some of our “well seasoned” specialties.
The Italian’s call it Formaggio, the Spanish call it Queso, the French call it Fromage, however, we all know that cheese is delicious in any language. Our Artisanal Cheese Collection & Cheese Boards are sure to wow any palette with its’ European Origins & local savory flavors. With over 100 varieties ready to serve, our extensive cheese department can serve any gathering, wine tasting or party. Come in today, consult with our Cheesemonger, enjoy what we are sampling & pick up a perfect pairing for your favorite wine, craft beer or dessert. Don’t forget our local Top of the Hill Farm Honey to add some style & a sweet finish to your favorite cheese. Sante’
