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| Download our menu & award winning wine list |
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make your reservation.
call. 636/532.7684 fax. 636/532.0561
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Annie Gunn's Steaks and Chops
Genuine Japanese A5 Kobe Strip Loin
Three ounce minimum
Grilled USDA Prime Aged New York Strip Steak with Cabernet Cracked Pepper Butter
and Champ (Irish Style Whipped Yukon Gold Potatoes with Extra Butter and Chives)
Grilled Angus Reserve Aged Filet Mignon with Cabernet Cracked Pepper Butter
and Whipped Yukon Gold Potatoes
Ten Ounce
Six Ounce
Grilled USDA Prime Aged Ribeye with Cabernet Cracked Pepper Butter
and Hand Cut Fries
Grilled Local Heritage Hog Chop served with Fresh Oregon Morel Ramp Salad,
Local Tomato Jam and Whipped Yukon Gold Potatoes
Grilled Marinated Marcho Farms Lamb Loin Chops (Two Six Ounce Chops)
with an Ozark Forest Mushroom Chutney and Salemville Blue Yukon Gold Potato Gratin
USDA Prime Aged Tomahawk Chop (36-40 oz.) Northern Plains
with Plugra Butter and Whipped Yukon Gold Potatoes
Angus Reserve Bone-In Filet Mignon (14 oz.) Northern Plains
with Plugra Butter and Whipped Yukon Gold Potatoes
USDA Prime Aged “Cowboy” Bone In Ribeye (28-30 oz.)
with Plugra Butter and Whipped Yukon Gold Potatoes
USDA Prime Dry Aged New York Strip (12 oz.) Northern Plains
with Plugra Butter and Whipped Yukon Gold Potatoes
Take your steaks and chops to the next level:
Fresh Oregon Blonde Morel Mushroom Pan Sauce
Sautéed Hudson Valley Foie Gras (Two ounces)
12 Day Cured, 12 Hour Smoked and Confit’d Heritage Hog Belly (Three ounces)
Ozark Forest Mushroom Green Peppercorn Dijon Cream
Shiitake Mushroom Roasted Sweet Pepper Fresh Tarragon Pan Sauce
Champignon Toasted Garlic Lemon Parsley Extra Virgin Olive Sauce
Bacon Chutney
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16806 Chesterfield Airport Road, Chesterfield, MO 63005 |
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