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| Download our menu & award winning wine list |
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make your reservation.
call. 636/532.7684 fax. 636/532.0561
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Annie Gunn's Steaks & Chops
Grilled USDA Prime Aged New York Strip Steak (16 Ounce) with Cabernet Cracked Pepper Butter
and Champ (Irish style Whipped Yukon Gold Potatoes with Extra Butter and Chives)
$40
Grilled Aged Filet Mignon with Cabernet Cracked Pepper Butter
and Whipped Yukon Gold Potatoes
Ten Ounce $42, Six Ounce $30
Grilled USDA Prime Ribeye (16 ounce) with Cabernet Cracked Pepper Butter
and Hand Cut Fries
$40
Grilled Marinated Marcho Farms Lamb Loin Chops (Three Six Ounce Chops)
with an Ozark Forest Mushroom Chutney and Salemville Blue Yukon Gold Potato Gratin
$38
Succulent Accompaniments to your Entree at Annie Gunn's
Fresh Maine Lobster Fonduta "Mac N' Cheese"
$16
Hand Cut Fries with Chef Lou's Special Seasoning Blend
$5
Hand Cut Fries with White Truffle Oil and Parmigiano-Reggiano (Cow, Italy)
$8
Ozark Forest Shiitake Mushroom Pinot Noir Thyme Butter Sauce
$6
Sauteed Champignons with Toasted Garlic,
Lemon, Extra Virgin Olive Oil and Italian Parsley
$6
Local Farmer Products Include:
Jones Heritage Farm (Cape Girardeau,) Pilgrims Acres (Warren County,) St. Isidore Farm (Lincoln County,)
Root Cellar (Columbia, MO,) St. James Starkstar Grapes, Millstadt (Illinois) Pears, Eckert's Apples (Illinois,)
St. Clair County (Illinois) Crowder Peas, Madison County (Illinois) Green Beans,
Callaway County (MO) Greens, Columbia (Illinois) Radishes, Calhoun County (Illinois) Jalapenos,
St. Louis County Pumpkins, Brubaker's Apiary Honey (Illinois) and Berger Bluff Farm (MO)
In Annie Gunn's spirit of hospitality, all entrees, steaks and chops include the Chef's seasonal
vegetable and our freshly-baked French rolls with Irish butter. Our kitchen takes great pride in
trying to accommodate special requests. Please inform your server of dietary needs.
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16806 Chesterfield Airport Road, Chesterfield, MO 63005 |
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get directions
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