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| Download our menu & award winning wine list |
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make your reservation.
call. 636/532.7684 fax. 636/532.0561
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Annie Gunn's Steaks & Chops
Grilled USDA Prime Aged New York Strip Steak (14 Ounce) with Cabernet Cracked Pepper Butter
and a Hickory Smoked Bacon, Vermont Cheddar (Cow, Oregon) Chive Stuffed Potato
$40
Grilled Aged Filet Mignon with Cabernet Cracked Pepper Butter
and Whipped Yukon Gold Potatoes
Ten Ounce $40 Six Ounce $30
Grilled USDA Prime Aged Ribeye (16 Ounce) with Cabernet Cracked Pepper Butter
and Champ (Irish style Whipped Yukon Gold Potatoes with Extra Butter and Chives)
$40
Grilled Duroc Heritage Red Hog Loin Chop (18 Ounce,) Apricot Vanilla Bean Chutney,
Roasted Fingerling Potatoes and Natural Pork Glace
$38
Grilled Marinated Marcho Farms Lamb Loin Chops (Three Six Ounce Chops)
with an Ozark Forest Mushroom Chutney, Salemville Bleu Yukon Gold Potato Gratin
and St. Isidore Farm Arugula Roasted Sweet Pepper Spring Fennel Salad
$37
Succulent Accompaniments to your Entree at Annie Gunn's
Butter Poached Fresh Jumbo Lump Crab Meat
$15
Sautee of Fresh Oregon Morel Mushrooms and House Made Guanciale
$14
Vermont Maple Glazed Peppered St. Isidore Farm Baby Beets
$8
Ozark Forest Mushroom Cabernet Sauvignon Sauce
$6
Roasted Portabella Mushroom Sherry Sweet Pepper Tarragon Butter Sauce
$6
Sauteed Champignons with Toasted Garlic, Lemon, Extra Virgin Olive Oil
and Italian Parsley
$6
Gratin of Shaft's Gold Blue (Cow, California)
$3
In Annie Gunn's spirit of hospitality, all entrees, steaks and chops include the Chef's seasonal
vegetable and our freshly-baked French rolls with Irish butter. Our kitchen takes great pride in
trying to accommodate special requests. Please inform your server of dietary needs.
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16806 Chesterfield Airport Road, Chesterfield, MO 63005 |
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