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Sandwiches
BLE: Natural Hickory Smoked Bacon on Toasted Ciabatta with Jarlsberg (Cow, Norway,)
Fried Farmer Eggs, Romaine Lettuce, Ugli Ripe Tomato, Mustard Aioli and Hand Cut Fries $16
Vermont Maple Roasted Pumpkin Puree, Grilled Onions, Ozark Forest Mushrooms
and Annie Gunn's Brie (Michigan) on Foccaccia, Oven Baked and served with Harvest Salad $15
Tilapia Reuben: Roasted Fresh Tilapia on Toasted Marbled Rye with Jarlsberg (Cow, Norway,)
Caramelized Onion, Sauerkraut, Thousand Island Dressing and French Fries $15
"The Classic Sub:" Smoked Turkey, Sugar Cured Ham, Double Smoked Salami
and Aged Provolone (Cow, Wisconsin) on Ciabatta with Ugli Ripe Tomato, Romaine Lettuce,
Sweet Onion, Vinegar and Oil Dressing and Smokehouse Market Potato Salad $14
French Dip - Smokehouse Market Roasted Top Round of Beef on Baguette
with Havarti (Cow, Denmark,) Au Jus and French Fries $14
Grilled Chicken Breast on Foccaccia with Black Mission Fig Jam, Rogue River Blue (Cow, Oregon,)
Grilled Onions and Creamy Corn Polenta $13
Grilled Grafton Vermont Cheddar on Sourdough with Local Apple Compote and Irish Chips $11
Annie Gunn's Half Pound Hamburgers
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