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The Smokehouse Market. We hope our foods inspire a return to precious food memories and traditions which bring us all a little closer to our children, our family and our friends.Annie Gunn's

Annie Gunn's

Our Menu
Our Wine List
Meet Our Talented Staff
Our Commitment to Local Farmers
About Annie Gunn's
Press
Download our menu & award winning wine list

Menu
(188k pdf)

Wine List
(7.1mb pdf)







make your reservation.

call.  636/532.7684fax.  636/532.0561

Appetizers  |  Salads & Soups  |  Dinner Entrees  |  Annie Gunn's Steaks & Chops  |  Lunch Entrees  |  Sandwiches & Hamburgers

Children's Menu

Sandwiches
Smoked USDA Prime Beef Tenderloin on Ciabatta Roll with Chipotle BBQ, Caramelized Vidalia Onions and Creamy Cole Slaw
17

Braised Duroc Hog "Sloppy Joe" Open Faced on Foccaccia with Whipped Yukon Gold Potatoes
16

BLT:
Natural Hickory Smoked Bacon on Toasted Ciabatta with Local Lettuce, Home Grown Tomato, Herb Mayonnaise and Hand Cut Fries
15

Tilapia Reuben:
Roasted Fresh Tilapia on Toasted Rye with Fair Oaks Sweet Swiss (Cow, Indiana,) Caramelized Onion, Sauerkraut, Thousand Island Dressing and French Fries
15

French Dip:
Smokehouse Market Roasted Top Round of Beef on Baguette with Havarti (Cow, Denmark,) Au Jus and French Fries
14

Roasted Turkey Breast on Luau Bread with Maple Leaf Farms Jalapeno Jack Cheese (Cow, WI,) Fire Roasted Pineapple Slaw and Irish Chips
13

Grilled Home Grown Tomato on Baguette with Olive Tapenade, Braised Fennel, Mont Chevre Goat Cheese (Wisconsin,) Sweet Basil and Tuscan Potato Salad
13

Grilled Breast of Chicken on Ciabatta with Marinated Home Grown Tomatoes, Local Lettuce, Avocado Cream and Hand Cut Fries
13

Annie Gunn's Half Pound Hamburgers
Chef Lou's Ultimate Burger:
Lou's Special Blend of USDA Prime Striploin, Ribeye, Tenderloin, Kobe Beef and Berkshire Heritage Pork, Grilled with Smokehouse Market Double Smoked German Salami, Fried Farmer Egg, Grilled Vidalia Onions and Hand Cut Fries
15

Annie Gunn's Classic Hamburger "Special Blend" of:
USDA Prime Striploin, Ribeye, Angus Tenderloin and Brisket, Freshly Ground Daily in our Kitchen: Simply the best, grilled as you prefer and served with French Fries
8

Annie Gunn's "Mini" Hamburger (Quarter Pound) with Romaine Lettuce, Sweet Onion, Home Grown Tomato, Kosher Pickle and French Fries
5

With Choice of Cheese
6

The Patty Melt:
Served on Toasted Rye with Caramelized Vidalia Onion, Fair Oaks Sweet Swiss (Cow, Indiana) and French Fries
11

Succulent Variations to your Annie Gunn's Burger
Cheeses:
Grafton One Year Cheddar (Cow, Vermont,) Fair Oaks Sweet Swiss (Cow, Indiana,) Havarti (Denmark,) Maple Leaf Farms Jalapeno Jack (Cow, Wisconsin) or American
2

Gorgonzola Verde Dolce (Cow, Italy)
3

Natural Hickory Smoked Bacon
2

Sauteed Ozark Forest Mushrooms
2

Local Farmer Products Include:
Jones Heritage Farm (Cape Girardeau,) Pilgrims Acres (Warren County,) St. Isidore Farm (Lincoln County,) Root Cellar (Columbia, MO,) St. James Starkstar Grapes, Millstadt (Illinois) Pears, Eckert's Apples (Illinois,) St. Clair County (Illinois) Crowder Peas, Madison County (Illinois) Green Beans, Callaway County (MO) Greens, Columbia (Illinois) Radishes, Calhoun County (Illinois) Jalapenos, St. Louis County Pumpkins, Brubaker's Apiary Honey (Illinois) and Berger Bluff Farm (MO)


16806 Chesterfield Airport Road, Chesterfield, MO 63005

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