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Sandwiches
Grilled Roasted Organic Portabella Mushrooms on Foccaccia with Herb Mayonnaise,
Vine Ripe Tomatoes, St. Isidore Farm Wildfire Greens, Grilled Sweet Onions and Summer Fruit $16
BLT: 100% Natural Hickory Smoked Bacon on Ciabatta with Ugli Ripe Tomatoes, Leaf Lettuce,
Mayonnaise and Hand Cut Fries $15
Parma Ham on Grilled Sourdough with Gorgonzola Verde Dolce (Cow, Italy,)
St. Isidore Farm Arugula and Irish Potato Salad $15
Tilapia Reuben: Roasted Tilapia on Toasted Seeded Rye with Jarlsberg (Cow, Norway,)
Grilled Sweet Onions, Sauerkraut, Thousand Island Dressing and French Fries $15
Crispy Fried Breast of Chicken on Ciabatta with Local Tomatoes, Arugula,
Gorgonzola Verde Dolce (Cow, Italy) and Tuscan Melon $15
Roasted Natural Turkey Breast on Croissant with House Made Strawberry Jam,
Arugula, Jalapeno Jack (Wisconsin) and Summer Fruit $14
French Dip - Smokehouse Market Roasted Top Round of Beef on Baguette
with Havarti (Cow, Denmark,) Au Jus and French Fries $14
Hamburgers
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