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make your reservation.

call. 636/532.7684 fax. 636/532.0561
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Sandwiches
Smoked USDA Prime Beef Tenderloin on Ciabatta Roll with Chipotle BBQ,
Caramelized Vidalia Onions and Creamy Cole Slaw 17
Braised Duroc Hog "Sloppy Joe" Open Faced on Foccaccia with Whipped Yukon Gold Potatoes 16
BLT: Natural Hickory Smoked Bacon on Toasted Ciabatta with Local Lettuce,
Home Grown Tomato, Herb Mayonnaise and Hand Cut Fries 15
Tilapia Reuben: Roasted Fresh Tilapia on Toasted Rye with Fair Oaks Sweet Swiss (Cow, Indiana,)
Caramelized Onion, Sauerkraut, Thousand Island Dressing and French Fries 15
French Dip: Smokehouse Market Roasted Top Round of Beef on Baguette
with Havarti (Cow, Denmark,) Au Jus and French Fries 14
Roasted Turkey Breast on Luau Bread with Maple Leaf Farms Jalapeno Jack Cheese (Cow, WI,)
Fire Roasted Pineapple Slaw and Irish Chips 13
Grilled Home Grown Tomato on Baguette with Olive Tapenade, Braised Fennel,
Mont Chevre Goat Cheese (Wisconsin,) Sweet Basil and Tuscan Potato Salad 13
Grilled Breast of Chicken on Ciabatta with Marinated Home Grown Tomatoes, Local Lettuce,
Avocado Cream and Hand Cut Fries 13
Annie Gunn's Half Pound Hamburgers
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