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make your reservation.
call. 636/532.7684 fax. 636/532.0561
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Lunch Entrées
Served 11 a.m. - 4 p.m.
Chef Lou's Daily Seafood Specialties Presented by Server
Quoted Daily
Chef Lou's Daily Seafood Specialties Presented by Server
Quoted Daily
Muscovy Duck Confit with Duck Fat Fried Potatoes, Poached Pears, Sunny Side Up
Farmer Egg, Local Lettuces and Cranberry Walnut Vinaigrette
18
Smoked and Confit'd Heritage Pork Belly with Crispy Fried Oysters, Champignons,
Augusta Ice Wine, Yukon Gold Potato Scallion Pancake and Farmer Vegetable
18
Troutdale Farm Brook Trout a la Plancha
with Herb Butter and Local Wheat Berry Pilaf
18
Chicken Fried Steak:
Pan Fried Medallions of USDA Prime Aged Strip Loin with Classic Cream
Gravy, Farmer Vegetables, Whipped Yukon Gold Potatoes and Buttermilk Biscuit
16
Sauteed House Made Chicken Meatballs on Whipped Yukon Gold Potatoes
with a Wild Mushroom Local Apple Cider Leek Cream Gravy
15
Grilled House Made Meatloaf with Roasted Mushroom Pan Gravy,
Whipped Yukon Gold Potatoes and Buttermilk Biscuit
14
Succulent Accompaniments to your Entrée at Annie Gunn's
Sauteed Ozark Forest Mushrooms, Toasted Garlic and Roasted Peppers
6
Sauteed Champignons with Toasted Garlic, Lemon, Extra Virgin Olive Oil and Italian Parsley
6
Hand Cut Fries with Chef Lou's Special Seasoning Blend
5
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16806 Chesterfield Airport Road, Chesterfield, MO 63005 |
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