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The Smokehouse Market. We hope our foods inspire a return to precious food memories and traditions which bring us all a little closer to our children, our family and our friends.Annie Gunn's

Annie Gunn's

Our Menu
Our Wine List
Meet Our Talented Staff
Our Commitment to Local Farmers
About Annie Gunn's
Press
Download our menu & award winning wine list

Menu
(188k pdf)

Wine List
(7.1mb pdf)







make your reservation.

call.  636/532.7684fax.  636/532.0561

Appetizers  |  Salads & Soups  |  Dinner Entrées  |  Annie Gunn's Steaks & Chops  |  Lunch Entrees  |  Sandwiches & Hamburgers

Children's Menu

Dinner Entrées
Chef Lou's Daily Seafood Specialties Presented by Server

Muscovy Duck Breast: Plancha'd Muscovy Duck Breast with a Pineapple Local Honey Orange Glaze, Risotto Cake and Arugula Cucumber Local Yogurt Salad

Natural Half Chicken (Heritage Poultry, Syracuse, Missouri), Roasted and served with Vegetable Pan Gravy and Whipped Yukon Gold Potatoes

Calves Liver: Sautéed with Caramelized Sweet Onions, Hickory Smoked Bacon, Jameson Irish Whiskey Sauce and Horseradish Whipped Yukon Gold Potatoes

Troutdale Farm Rainbow Trout: Herb Crusted with Grain Mustard Butter and Annie Gunn's Slab Bacon Cabbage Aligot Potatoes


16806 Chesterfield Airport Road, Chesterfield, MO 63005

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