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| Download our menu & award winning wine list |
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make your reservation.
call. 636/532.7684 fax. 636/532.0561
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Dinner Entrees
Roasted Medallion of Beef Tenderloin and Marcho Farms Veal Cheek
with a Horseradish Walnut Sauce and Whipped Yukon Gold Potatoes
$35
Smoked and Grilled Berkshire Pork Tenderloin with Papa Lou's BBQ Sauce
and Salemville Blue Yukon Gold Potato Gratin
$33
Grilled Herb Crusted Muscovy Duck Breast with a Banyuls Vinegar Bing Cherry Chutney Glaze,
Yukon Gold Potato Croquettes and Braised Local Greens
$29
Roasted Amish Naturally Raised Half Chicken with Roasted Vegetable Pan Gravy
and Whipped Yukon Gold Potatoes
$27
Sauteed Calves Liver with Caramelized Sweet Onions, Hickory Smoked Bacon,
Jameson Irish Whiskey Sauce and Yukon Gold Potato Pancake
$26
Succulent Accompaniments to your Entree at Annie Gunn's
Butter Poached Fresh Jumbo Lump Crab Meat
$15
Sautee of Fresh Oregon Morel Mushrooms and House Made Guanciale
$14
Vermont Maple Glazed Peppered St. Isidore Farm Baby Beets
$8
Ozark Forest Mushroom Cabernet Sauvignon Sauce
$6
Roasted Portabella Mushroom Sherry Sweet Pepper Tarragon Butter Sauce
$6
Sauteed Champignons with Toasted Garlic, Lemon, Extra Virgin Olive Oil
and Italian Parsley
$6
Gratin of Shaft's Gold Blue (Cow, California)
$3
To offer maximum freshness, all Annie Gunn's seafood dishes are selected and prepared daily
depending upon availability and will be presented by your server.
In Annie Gunn's spirit of hospitality, all entrees, steaks and chops include the Chef's seasonal
vegetable and our freshly-baked French rolls with Irish butter. Our kitchen takes great pride in
trying to accommodate special requests. Please inform your server of dietary needs.
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16806 Chesterfield Airport Road, Chesterfield, MO 63005 |
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