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| Download our menu & award winning wine list |
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make your reservation.
call. 636/532.7684 fax. 636/532.0561
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Dinner Entrées
Chef Lou's Daily Seafood Specialties Presented by Server
Quoted Daily
Braised Mishima Ranch American Wagyu Beef Cheeks, Celeriac Whipped Yukon Gold Potatoes
and Natural Pan Gravy
38
Grilled Heritage Hog Chop (MO.) and Confit'd Smoked Pork Belly
With Italian Pruning Plum Chutney and Horseradish Whipped Yukon Gold Potatoes
36
Plancha'd Muscovy Duck Breast with a Poached Local Pear Honey Ginger Pan Sauce,
and Whipped Sweet Potatoes
35
Roasted Natural Amish Half Chicken (Gerber Farm, Ohio)
with Roasted Vegetable Pan Gravy and Whipped Yukon Gold Potatoes
29
Sauteed Calves Liver with Caramelized Sweet Onions, Hickory Smoked Bacon,
Jameson Irish Whiskey Sauce and Yukon Gold Potato Pancake
28
Succulent Accompaniments to your Entrée at Annie Gunn's
Sauteed Wild Mushrooms with House Made Guanciale and Fresh Thyme
12
Braised Local Greens with Pecan Wood Smoked Bacon and Banyuls Vinegar
8
Sauteed Ozark Forest Mushrooms, Toasted Garlic and Roasted Peppers
6
Sauteed Champignons with Toasted Garlic,
Lemon, Extra Virgin Olive Oil and Italian Parsley
6
Hand Cut Fries with Chef Lou's Special Seasoning Blend
5
Local Farmer Products Include:
Jones Heritage Farm (Cape Girardeau, MO), Pilgrims Acres (Warren County, MO), St. Isidore Farm (Lincoln County, MO), Funk Grove Farm (IL), Claverach Farm (Eureka, MO) Eckert's (IL), Turkey Hill Grange (Belleville, IL), Sunshine Farm (Collinsville, IL), Brubaker's Apiary Honey (IL), Northern Pecan Growers Association (Nevada, MO)
To offer maximum freshness, all Annie Gunn's seafood dishes are selected and prepared daily
depending upon availability and will be presented by your server.
Annie Gunn's will try to accommodate all special requests. Please inform your server of dietary needs.
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16806 Chesterfield Airport Road, Chesterfield, MO 63005 |
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get directions
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