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make your reservation.

call. 636/532.7684 fax. 636/532.0561
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Dinner Entrées
Chef Lou's Daily Seafood Specialties Presented by Server Quoted Daily
Braised Mishima Ranch American Wagyu Beef Cheeks, Celeriac Whipped Yukon Gold Potatoes
and Natural Pan Gravy 38
Grilled Heritage Hog Chop (MO.) and Confit'd Smoked Pork Belly
With Italian Pruning Plum Chutney and Horseradish Whipped Yukon Gold Potatoes 36
Plancha'd Muscovy Duck Breast with a Poached Local Pear Honey Ginger Pan Sauce,
and Whipped Sweet Potatoes 35
Roasted Natural Amish Half Chicken (Gerber Farm, Ohio)
with Roasted Vegetable Pan Gravy and Whipped Yukon Gold Potatoes 29
Sauteed Calves Liver with Caramelized Sweet Onions, Hickory Smoked Bacon,
Jameson Irish Whiskey Sauce and Yukon Gold Potato Pancake 28
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