 |
 |
 |
|
|
|
|
|
|
|
 |
| Download our menu & award winning wine list |
|
|
|
 |
|
 |
 |
|
 |
|
make your reservation.
call. 636/532.7684 fax. 636/532.0561
|
|
Dinner Entrées
Chef Lou's Daily Seafood Specialties Presented by Server
Muscovy Duck Breast: Plancha'd Muscovy Duck Breast with a Pineapple Local Honey Orange Glaze,
Risotto Cake and Arugula Cucumber Local Yogurt Salad
Natural Half Chicken (Heritage Poultry, Syracuse, Missouri), Roasted and served
with Vegetable Pan Gravy and Whipped Yukon Gold Potatoes
Calves Liver: Sautéed with Caramelized Sweet Onions, Hickory Smoked Bacon,
Jameson Irish Whiskey Sauce and Horseradish Whipped Yukon Gold Potatoes
Troutdale Farm Rainbow Trout: Herb Crusted with Grain Mustard Butter
and Annie Gunn's Slab Bacon Cabbage Aligot Potatoes
| |
|
|
|  |
 |
|  |
16806 Chesterfield Airport Road, Chesterfield, MO 63005 |
 |
get directions
|
|
|
|
|
