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| Download our menu & award winning wine list |
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make your reservation.
call. 636/532.7684 fax. 636/532.0561
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Dinner Entrees
Grilled North American Elk Ribeye (10 oz.) with a Roasted Ribier Black Grape "Minus-8" Glaze
and White Truffle Hand Cut Fries
$39
Grilled Berkshire Hog Chop (16 - 18 ounce, MO) with a Pear Atomic Horseradish Compote,
Natural Pork Glace and Gorgonzola (Cow, Italy) Crispy Leek Whipped Yukon Gold Potatoes
$37
Plancha'd Muscovy Duck Breast with a Sake Soy Caramel, Grilled Ozark Forest Mushrooms
and Wild Rice Toasted Almond Pilaf
$33
Confit'd Berkshire Hog Spare Ribs and Belly with Local Braised Cabbage,
Apples, Duck Fried Potatoes and Cider Glace
$30
Roasted Naturally Raised Half Chicken (Pilgrims Acres, Warren County)
with Roasted Vegetable Pan Gravy and Whipped Yukon Gold Potatoes
$27
Sauteed Calves Liver with Caramelized Sweet Onions, Hickory Smoked Bacon,
Jameson Irish Whiskey Sauce and Yukon Gold Potato Pancake
$26
Succulent Accompaniments to your Entree at Annie Gunn's
Fresh Maine Lobster Fonduta "Mac N' Cheese"
$16
Hand Cut Fries with Chef Lou's Special Seasoning Blend
$5
Hand Cut Fries with White Truffle Oil and Parmigiano-Reggiano (Cow, Italy)
$8
Ozark Forest Shiitake Mushroom Pinot Noir Thyme Butter Sauce
$6
Sauteed Champignons with Toasted Garlic,
Lemon, Extra Virgin Olive Oil and Italian Parsley
$6
Local Farmer Products Include:
Jones Heritage Farm (Cape Girardeau,) Pilgrims Acres (Warren County,) St. Isidore Farm (Lincoln County,)
Root Cellar (Columbia, MO,) St. James Starkstar Grapes, Millstadt (Illinois) Pears, Eckert's Apples (Illinois,)
St. Clair County (Illinois) Crowder Peas, Madison County (Illinois) Green Beans,
Callaway County (MO) Greens, Columbia (Illinois) Radishes, Calhoun County (Illinois) Jalapenos,
St. Louis County Pumpkins, Brubaker's Apiary Honey (Illinois) and Berger Bluff Farm (MO)
To offer maximum freshness, all Annie Gunn's seafood dishes are selected and prepared daily
depending upon availability and will be presented by your server.
In Annie Gunn's spirit of hospitality, all entrees, steaks and chops include the Chef's seasonal
vegetable and our freshly-baked French rolls with Irish butter. Our kitchen takes great pride in
trying to accommodate special requests. Please inform your server of dietary needs.
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16806 Chesterfield Airport Road, Chesterfield, MO 63005 |
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get directions
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