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| Download our menu & award winning wine list |
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make your reservation.
call. 636/532.7684 fax. 636/532.0561
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Appetizers
Fresh Maine Lobster Fonduta "Mac N' Cheese"
$16
Roasted Muscovy Duck Confit with White Port Poached Pears and Roasted Local Jellied Turnips
$15
Jumbo Lump Crab Andouille Sausage Cakes with Chipotle Chili Aioli
and Black Bean Salad
$14
Sauteed Marcho Farms Lamb Sweetbreads on Grilled Sweet Potatoes
with a Maker's Mark Bourbon Mint Julep Sauce
$14
Beef Tenderloin Carpaccio with Thyme Extra Virgin Olive Oil, Parmigiano-Reggiano,
Fried Capers and House Made Lardo Bruschetta
$13
Maiale Tonnato: Herb Cured Olive Oil Poached Duroc Pork Tenderloin
with a Lemon Vintresca Tuna Sauce and House Made Flatbread Crackers
$12
Crispy Fried Drummies with Salemville Bleu Cheese, Hot Spicy Dipping Sauces and Celery
$11
Hickory Smoked Peppered Slab Bacon on a Yukon Gold Potato Pancake
with House Made Pear Chutney and Fresh Chives
$10
Irish Chips with Salemville Bleu Dip or House Made Salsa
$9
Platters to Share
Charcuterie:
Buffalo Style Pork Sausage, Pork Chanterelle Mushroom Terrine, Parma Ham,
and Smoked Lamb Ribs with Chutney, Mustard, Olives and Delice d' Jura (Cow, France)
$20
House Smoked Seafood Sampler:
Vermont Maple Glazed Jumbo Shrimp,
Viking Village Sea Scallops, Troutdale Farm Missouri Trout and Irish Salmon
with Traditional Garnishes and House Made Guinness Rye
$20
Chef Lou's Cheese Presentation Featuring a Selection of Artisanal and Domestic Farmstead Cheeses:
A Daily Selection of Four presented by server with House Made Quince Butter,
Imported Olives, House Made Spiced Nuts, Seasonal Fruit and Warm Baguette
$20
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16806 Chesterfield Airport Road, Chesterfield, MO 63005 |
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