Join our Email List

Thanks!

The Smokehouse Market. We hope our foods inspire a return to precious food memories and traditions which bring us all a little closer to our children, our family and our friends.Annie Gunn's

Annie Gunn's

Our Menu
Our Wine List
Meet Our Talented Staff
Our Commitment to Local Farmers
About Annie Gunn's
Press
Download our menu & award winning wine list

Menu
(188k pdf)

Wine List
(7.1mb pdf)







make your reservation.

call.  636/532.7684fax.  636/532.0561

Appetizers  |  Salads & Soups  |  Dinner Entrees  |  Annie Gunn's Steaks & Chops  |  Lunch Entrees  |  Sandwiches & Hamburgers

Children's Menu

Appetizers
Sauteed Hudson Valley Foie Gras on a Ginger Pancake with Local Apples and Aspall English Cider Pan Sauce
18

Annie Gunn's Lobster Fonduta Mac 'n Cheese
18

Hawaiian #1++ Big Eye Tuna Cruda with a Farro Vegetable Taboule Salad
17

Maiale Tonnato: Extra Virgin Olive Oil Poached Rosemary Cured Heritage Hog Pork Tenderloin on a Classic Tuna Sauce with Capers and Extra Virgin Olive Oil
16

Pork 'n Beans: Smoked and Confit'd Heritage Hog Pork Belly with Classic Baked Beans, Braised Local Greens and Cornbread
15

Jumbo Lump Crab Andouille Sausage Cakes with Chipotle Chili Aioli and Black Bean Salad
14

Swabian Hall Hog Degustation—Two presentations from this amazing swine:
Green Ham and a Chanterelle Golden Raisin Terrine
Served with Chevre Noir (Goat, Canada) Horseradish Mustard, Fruit Chutney and Grilled House Made Irish Soda Bread
14

Southern Fried Gerber Farms (Ohio) Chicken Thighs with Local Roasted Leek Cream Gravy
12

Crispy Fried Chicken Wings with Chef Lou's Seasoning Blend, Dipping Sauces and Celery
11

Hickory Smoked Peppered Slab Bacon on a Yukon Gold Potato Pancake with House Made Pear Chutney and Fresh Chives
11

Irish Chips with Salemville Bleu Dip or House Made Salsa
9

Platters to Share
House Smoked Seafood Sampler:
Vermont Maple Glazed Jumbo Shrimp, Viking Village Sea Scallops, Troutdale Farm Missouri Trout and Irish Salmon with Traditional Garnishes and House Made Guinness Rye
20

Chef Lou's Cheese Presentation Featuring a Selection of Artisanal and Domestic Farmstead Cheeses:
A Daily Selection of Four presented by server with House Made Quince Butter, Imported Olives, House Made Spiced Nuts, Seasonal Fruit and Warm Baguette
20


16806 Chesterfield Airport Road, Chesterfield, MO 63005

get directions