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| Download our menu & award winning wine list |
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make your reservation.
call. 636/532.7684 fax. 636/532.0561
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Appetizers
Sauteed Hudson Valley Foie Gras on a Ginger Pancake with Local Apples
and Aspall English Cider Pan Sauce
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Annie Gunn's Lobster Fonduta Mac 'n Cheese
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Hawaiian #1++ Big Eye Tuna Cruda with a Farro Vegetable Taboule Salad
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Maiale Tonnato: Extra Virgin Olive Oil Poached Rosemary Cured Heritage Hog Pork Tenderloin
on a Classic Tuna Sauce with Capers and Extra Virgin Olive Oil
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Pork 'n Beans: Smoked and Confit'd Heritage Hog Pork Belly
with Classic Baked Beans, Braised Local Greens and Cornbread
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Jumbo Lump Crab Andouille Sausage Cakes with Chipotle Chili Aioli
and Black Bean Salad
14
Swabian Hall Hog Degustation—Two presentations from this amazing swine:
Green Ham and a Chanterelle Golden Raisin Terrine
Served with Chevre Noir (Goat, Canada) Horseradish Mustard, Fruit Chutney and Grilled House Made Irish Soda Bread
14
Southern Fried Gerber Farms (Ohio) Chicken Thighs with Local Roasted Leek Cream Gravy
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Crispy Fried Chicken Wings with Chef Lou's Seasoning Blend, Dipping Sauces and Celery
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Hickory Smoked Peppered Slab Bacon on a Yukon Gold Potato Pancake
with House Made Pear Chutney and Fresh Chives
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Irish Chips with Salemville Bleu Dip or House Made Salsa
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Platters to Share
House Smoked Seafood Sampler:
Vermont Maple Glazed Jumbo Shrimp,
Viking Village Sea Scallops, Troutdale Farm Missouri Trout and Irish Salmon
with Traditional Garnishes and House Made Guinness Rye
20
Chef Lou's Cheese Presentation Featuring a Selection of Artisanal and Domestic Farmstead Cheeses:
A Daily Selection of Four presented by server with House Made Quince Butter,
Imported Olives, House Made Spiced Nuts, Seasonal Fruit and Warm Baguette
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16806 Chesterfield Airport Road, Chesterfield, MO 63005 |
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