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| Download our menu & award winning wine list |
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make your reservation.
call. 636/532.7684 fax. 636/532.0561
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Appetizers
Iberico Ham (Spain) with Scrambled Local Eggs, Fresh Asparagus and Manchego (Sheep, Spain)
Polenta Parmigiano-Reggiano (Cow, Italy) e Pepe with Extra Virgin Olive Oil and Parma Ham
Extra Virgin Olive Oil Poached Hawaiian Yellow Fin Tuna and White Beans on Grilled Foccaccia
with Local Tomatoes and Fontina Val DÕAosta (Raw CowÕs Milk, Italy)
Maiale Tonnato: Heritage Hog Pork Tenderloin, Rosemary Cured and Extra Virgin Olive Oil Poached
on a Classic Tuna Sauce with Capers, Extra Virgin Olive Oil and House Made Irish Soda Bread
Jumbo Lump Crab Andouille Sausage Cakes with Chipotle Chili Aioli
and Black Bean Salad
Yukon Gold Potato Pancake with Peppered Pecan Wood Smoked Bacon and House Made Pear Chutney
Crispy Fried Chicken Wings with Chef LouÕs Seasoning Blend, Dipping Sauces and Celery
Irish Chips with Salemville Bleu Dip or House Made Salsa
Family Style
Annie Gunn's Sausage Platter: Local Lamb Feta, Smoked Iberico Hog Chorizo
and Heritage Hog Dried Fig Sausages with Barber's Cheddar (Cow, England)
House Made Chutney, Pickled Vegetables, Olives, Spiced Nuts, Irish Soda Bread
House Smoked Seafood Sampler: Vermont Maple Glazed Jumbo Shrimp,
Viking Village Sea Scallops, Troutdale Farm Missouri Trout and Farm Raised Sturgeon
with Traditional Garnishes and House Made Guinness Rye
Chef Lou's Cheese Presentation Featuring a Selection of Artisanal and Domestic Farmstead Cheeses:
A Daily Selection of Four presented by server with House Made Quince Butter,
Imported Olives, House Made Spiced Nuts, Seasonal Fruit and Warm Baguette
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16806 Chesterfield Airport Road, Chesterfield, MO 63005 |
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